Bar Chimera

On Madison Avenue, the beverage experience is split into three distinct focuses: a martini bar prioritizing classic precision, a whiskey bar stocked with rare and everyday pours, and a wine bar pouring 42 wines by the glass. The kitchen backs this up with brasserie staples like Chicken Paillard alongside playful bites like "Foie Gras Home-Run Balls." For a structured meal, the dinner format serves a banchan-style spread of shared hors d'oeuvres before transitioning to individually selected entrées.