Baos & Bowls

Juicy pan-fried pork baos and beef noodle soup lead the menu at this casual, no-tip Taiwanese spot in the East Village.

  • Mon – Sun, 12:00 – 21:30
  • $
  • 401 East 13th Street
  • 4.7 (115 reviews)

Description

Beyond the signature baos, this small Shanghainese and Taiwanese kitchen leans into comforting, texture-rich staples. You can order chewy stir-fried noodles or generous rice bowls, including a tender pork trotter rice. Combos bundle the pork baos with sides like a crisp cucumber salad and a crispy chicken schnitzel. For something heartier, the 'Uncle Beef Noodle' soup can be ordered with a crispy chicken upgrade. It all runs on a quick, self-service format, keeping prices fair and the neighborhood dining casual.


Good to know

Small space

Ask Karpo for more information.