
Baos & Bowls
4.7 (115)restaurant
Juicy pan-fried pork baos and beef noodle soup lead the menu at this casual, no-tip Taiwanese spot in the East Village.
Description




Beyond the signature baos, this small Shanghainese and Taiwanese kitchen leans into comforting, texture-rich staples. You can order chewy stir-fried noodles or generous rice bowls, including a tender pork trotter rice. Combos bundle the pork baos with sides like a crisp cucumber salad and a crispy chicken schnitzel. For something heartier, the 'Uncle Beef Noodle' soup can be ordered with a crispy chicken upgrade. It all runs on a quick, self-service format, keeping prices fair and the neighborhood dining casual.
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Small space