Baos & Bowls

4.7 (115)restaurant

401 East 13th Street

Juicy pan-fried pork baos and beef noodle soup lead the menu at this casual, no-tip Taiwanese spot in the East Village.

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Description

Beyond the signature baos, this small Shanghainese and Taiwanese kitchen leans into comforting, texture-rich staples. You can order chewy stir-fried noodles or generous rice bowls, including a tender pork trotter rice. Combos bundle the pork baos with sides like a crisp cucumber salad and a crispy chicken schnitzel. For something heartier, the 'Uncle Beef Noodle' soup can be ordered with a crispy chicken upgrade. It all runs on a quick, self-service format, keeping prices fair and the neighborhood dining casual.


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