Baohaus
Eddie Huang’s East Village spot serves up pillowy Taiwanese bao buns filled with pork belly or crispy fried chicken.
- Tue, 17:30 – 22:30; Wed – Thu, 12:00 – 15:30, 17:30 – 22:30; Fri, 12:00 – 15:30, 17:30 – 23:00; Sat, 12:00 – 23:00; Sun, 12:00 – 22:30
- $$
- 97 St Marks Pl
- 4.4 (50 reviews)
People
Eddie HuangOwner
Description
Following its 2020 closure, the restaurant reopened on St. Marks Place, offering outdoor seating for sunny afternoon meals. The menu includes taro fries and wagyu brisket noodle soup, alongside the sweet, nutty pork belly of the Chairman Bao and the aioli-topped Birdhaus chicken. While the flavors are well-regarded, visitors frequently flag the higher price points and small portions.
Good to know
Small portions