Bánh Mì Cô Út 2

This grab-and-go, hole-in-the-wall spot is the shop's second location, focusing on generous portions and classic flavor combinations. Standouts include the warm, heavily marinated 5-spice banh mi and a fresh fried tofu option with a simple filling. You can also opt for the original recipe, a sandwich featuring lap xuong tuoi (pork sausage), or Vietnamese coffee. The sandwiches come layered with plenty of pate and vegetables, prepared for quick takeaway.