Bánh Mì Cô Út

Set along Elizabeth Street, this shop builds sandwiches on bread made in-house, layering pâté and balanced toppings that staff can cut in half on request. For a warm alternative, the kitchen prepares xôi mặn with soft, chewy sticky rice topped with sausage, shredded chicken, dried shrimp, and scallions. Space inside is tight with limited seating, keeping the focus on quick counter orders, though busy stretches can mean a brief wait.