Bánh

Started by co-owners Nhu Ton and John Nguyen alongside head chef Carlos Cabeza, this narrow neighborhood spot serves Vietnamese street food dishes such as Chả Giò and Bún Gà Chiên. The menu features inventive plates alongside hearty homemade fare, including a signature Bánh Tiêu savory stuffed donut paired with savory sausage, grilled pork chop, quail egg, and sticky rice.