Bangkok West Thai Restaurant

Cooking here revolves around the harmony of five fundamental flavors—sweet, sour, salty, spicy, and umami—shaped by owners whose backgrounds combine traditional culinary training in Thailand with Los Angeles culinary arts and nutrition studies.

The menu features specialties such as crisp roasted duck, Roti Curry, and Rib Eye Ala Pa-Nang alongside fresh Bangkok rolls, signature noodle dishes like Pad Thai and Pad See Ew, and a wide-ranging wine list.