Bang Bar Thai Restaurant & Lounge

Drawing its name from the Thai word for town or district, the kitchen offers an extensive menu spanning green and red curries, pad kee mow, and fried rice. Guests who want tailored spice can dial in their dishes with a Spice Rack option to customize heat levels, while noodle staples like pad thai can be made gluten-free. The selection ranges from fresh salad spring rolls to mango sticky rice, suited for everything from everyday dinners to private parties and celebrations.