Banana Leaf Thai Cuisine

Run by the Jong family, whose Dallas restaurant roots date back to the 1960s, this Preston Trail Plaza kitchen balances classic plates like curries and Pad Thai with seasonal treats like mango sticky rice and homemade ice cream. The atmosphere is shaped by the owners' hands-on presence on the floor, where they greet tables, manage the room, and routinely remember returning guests' preferences. The space also includes private dining accommodations for gatherings of up to 30 guests.