Balkan Grind
4.8 (294)cafe
4.8 (294)This welcoming Williamsburg spot pairs traditional sand-brewed Turkish coffee with fresh Balkan burek and sweet baklava.
People
ValOwner
Description
The centerpiece here is the traditional kumda kahve method, where coffee is brewed using a cezve nestled in hot sand. Alongside the classic strong brew, the cafe offers traditional infused Turkish coffees with flavors like cardamom and hazelnut. The food menu features simit and savory bureks portioned for a light, filling meal. Val, the owner, anchors the space with energetic hospitality.