Bagel Pub

Grab a seat and watch the kitchen crew kettle-boil and bake the bagels in plain view. Beyond the daily bake, the counter showcases a massive lineup of at least 30 cream cheese varieties, ranging from savory bacon cheddar to sweet mixed berry. The menu expands into full lunch sandwiches and coffee, served by a staff that keeps the constant line moving quickly. Visitor opinions on the bagels themselves range from solid to exceptional—some note the kitchen could be more generous with the lox—but the overall setup functions as a welcoming spot to sit and hang out.