Bagel Club
3.6 (170)bakery
3.6 (170)This family-run Bayside spot bakes scratch-made bagels daily, paired with a huge selection of spreads and warm service.
Description
The kitchen bypasses artificial colors and shortcuts, opting for artisan unbleached, unbromated flour to turn out bagels that stay fresh all day. Expect a classic texture—crunchy on the outside when toasted, soft on the inside. Beyond the main bake, the shop stocks pastries, snacks, and drinks. It is a busy neighborhood spot where the owner regularly chats with everyone, though some find pricing on certain items high.
