Baby Luc's

Mark Iacano opened this spot after 16 years at Lucali around the corner, though it is not trying to replicate its famous sibling. Inside, the space is tight enough to feel either charmingly close or cramped. The menu centers on a highly praised ricotta square, crispy arancini, and a plain slice with a standout sauce. While visitors note some inconsistency in the dough-to-sauce ratio and mixed value, it functions as a dependable neighborhood fallback rather than a high-drama culinary pilgrimage.