Babbo
4.3 (1,811)restaurant
4.3 (1,811)This candlelit Greenwich Village carriage house serves bold regional Italian dishes and handmade pastas against a classic rock backdrop.
People
Mark LadnerChef
Description
Operating since 1998, the kitchen now runs under Executive Chef Mark Ladner, who pairs old-world hospitality with playful tableside presentations. The menu accents traditional regional fare with unexpected ingredients, yielding standout dishes like the black spaghetti and a creative olive oil ice cream. The atmosphere leans elegant and sophisticated, offering a refined space for classic plates.