Baan Thai Thai Cuisine

The kitchen pairs traditional comfort with notable range, stretching beyond standard fare into street-food starters like Mee Krob, veggie dumplings, and crisp money bags. Alongside familiar curries and ginger chicken, the menu extends into inventive secret menu items such as Pad Karee Lobster and New Zealand Rack of Lamb in creamy curry sauce. Chef Pum often checks in directly with tables, lending the dining room an attentive, personal rhythm that carries through to desserts like mango sticky rice.