Awash Ethiopian Restaurant
4.4 (673)restaurant
4.4 (673)A warm Manhattan favorite for flavorful Ethiopian stews and shared platters scooped up with fresh injera.
Description
Established in 1994 to introduce traditional cooking techniques to the city, this restaurant has spent over three decades serving classics like kitfo and a popular vegetarian sampler platter. The kitchen's output is meant to be enjoyed slowly, making it a poor fit if you are in a rush. To start, the menu offers distinctive pairings like the tella, a cocktail of honey wine, coffee, and jalapeño.
Selected reviews
Good to know
Reasonable pricesVegan options
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