Awash

Established in 1994 to bring traditional Ethiopian cooking to New York, this casual spot centers its dining experience around shared meals. For those new to the cuisine or dining in a group, the sampler platters offer a varied introduction to the menu's seasoned, tender dishes. The kitchen accommodates dietary adjustments, including providing gluten-free injera when notified in advance. Service is friendly and attentive, maintaining a relaxed, welcoming pace.