Avocaderia

Now operating as Avo, the venue offers a menu focused on organic, plant-based, vegan, and gluten-free options. Despite the single-ingredient theme, the kitchen serves a wide variety of well-seasoned combinations, including a supergreens bowl with salmon and pumpkin seeds and a portobello bowl with chicken al pastor. While ingredients are fresh and portions generous, the spot can get busy, occasionally leading to service delays or order slip-ups.