
Avenue BBQ Hut
4.2 (208)restaurant
A Queens walk-up serving smoky, Trinidadian-influenced barbecue, from flame-kissed jerk chicken to juicy jerk lamb.
Description




This South Richmond Hill spot operates strictly for takeout and delivery, with no indoor seating. The main draw is the distinct taste of fire-smoke cooked into the meats, particularly the jerk chicken and lamb. You can pair them with fries and garlic sauce, but opinions on the side dishes are mixed; options like mac pie, mashed potatoes, fried rice, and lo mein have drawn both praise for freshness and complaints.
Selected reviews
Good to know
Order aheadNo seating
