Lower East Side Australian Brunch and Wine
Flat whites, breakfast burritos and fig sourdough toast that shift into wine and cocktails at night.
🥞 Brunch Has a Second Shift
Australian-style brunch sets the first tempo, with whipped ricotta hotcakes, breakfast burritos, and burrata-and-fig sourdough toast. Flat whites fit the daytime scene, and later the menu turns to shareable noshes for happy hour, followed by evening cocktails and wine. The change in pace is the draw, a room with a morning side and a later, more glass-led one.
The room stays snug, with compact seating that brings the tables close, and cold-weather drafts are possible too. Waits can linger even when a table is booked, so leave breathing room around the meal rather than planning a tight handoff to the next stop.
Large-group dinners have their own set per-person menu option, a separate format from the daytime meal. The shift from flat whites to evening drinks gives the menu a clear split between brunch, shared bites and a wine-led close.
