Aunt Bernie's Bar and Jardin

At this 3rd Avenue spot, the kitchen pairs wine and cocktails with tapas and Spanish-inspired plates. The scratch-focused kitchen bakes its own in-house buns and hand-cut fries, while also keeping dietary needs in mind with clearly marked gluten-free options, such as corn tortilla tacos prepped with a soy-free adobo marinade. The indoor space is set up to accommodate groups, pairing reasonable prices with background music kept at a level that allows for easy conversation.