August Gatherings
4.1 (1,042)restaurant
4.1 (1,042)This Chinatown spot offers refined Cantonese fare, like signature lobster fried sticky rice, in a contemporary space.
Description
Inside a dining room accented with decorative wood screens, the menu pairs traditional specialties from the Xinhui region with comforting classics. Diners can choose a five-selection dim sum combination alongside dishes like melt-in-your-mouth beef and Mapo Tofu. The signature lobster fried sticky rice is served in a baked ceramic dish to keep it hot, allowing a crispy rice garnish to be mixed in at the table. For dessert, the egg tarts are a surprising highlight.
