Astoria Early Dinners From Margaritas to Moroccan Harira

4.6 (453)

Mon – Thu, Sun, 12:00 – 20:30; Fri – Sat, 12:00 – 21:30

25-03 40th Ave

Hibiscus margaritas come from the bar at this cozy Tex-Mex room on 40th Avenue, next to fresh guacamole, Al Pastor tacos and crispy fish. Burgers, wings and veggie quesadillas widen the menu, and the music stays low enough for easy conversation. The compact space fills quickly.

4.9 (684)

Mon – Sun, 11:00 – 23:00

37-15 30th Ave.

Grain bowls, salads and juices are built to order on 30th Avenue, and staff let guests sample ingredients and suggest combinations before a bowl comes together. Smoothies round out the menu, and the clean, cozy room puts a strong focus on presentation.

4.7 (499)

Wed – Sat, 15:00 – 20:30; Sun, 12:00 – 20:00

31-11 23rd Ave

Wood paneling with Bohemian, Bavarian and Alpine touches sets this 23rd Avenue tavern apart from the street outside. Hearty Czech and Slovak plates lead, with svickova and bread dumplings praised for a rich gravy, plus pierogies and spaetzle, and cold draft beer arrives in proper glassware.

4.8 (323)

Wed – Thu, 13:00 – 22:00; Fri – Sun, 12:00 – 22:00

47-12 30th Ave.

Crescent moon lights and Moroccan tapestries warm the room at this 30th Avenue kitchen, where harira soup is made from scratch and tagines cook slowly. Sweet-and-savory chicken bastilla and a run of appetizers fill out the menu, and staff welcome first-timers to the cuisine.