
Astoria Coffee Stops for Freddo and Pan Dulce
Four Astoria counters for a solo coffee run, from Greek Freddo cappuccinos and a pistachio praliné croissant by the W train to homemade crepes, locally roasted pour-overs and fresh conchas from a family-run Mexican bakery.


Greek Freddo cappuccinos, sandwiches, avocado salad and a croissant filled with Valrhona pistachio praliné cream come from this cafe and specialty market at 23-38 31st St, next to the W train, with sidewalk tables and a quiet room inside.
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Homemade pastries, crepes, sandwiches and fresh juices come with Greek freddo cappuccinos at 38-07 Ditmars Boulevard, a brightly lit cafe with a friendly staff, open from 6 AM most days and from 7 AM on Sunday.
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Beans from small international farms are roasted in Astoria and poured as espresso, pour-overs and seasonal drinks like a honey almond latte at 30-14 Broadway, a compact grab-and-go shop with clearly marked vegan banana walnut bread.
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Conchas, orejitas, marble cake and pineapple-filled bread fill the cases at this family-run Mexican bakery at 48-10 Broadway, open 7 AM to 10 PM daily with fair prices.
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