Asian Garden Restaurant
4.0 (406)restaurant
4.0 (406)A Chinatown fixture for three decades, pairing fresh seafood and Hong Kong-style hot pot with classic red-cooked squab.
Description
The seafood selection ranges across geoduck, lobster, Dungeness crab, freshly shucked oysters, and abalone. For hot pot, tables choose from distinct bases such as sweet coconut chicken, drunken chicken, and winter pig stomach chicken broth. The kitchen also turns out salt and pepper chicken wings, salt and pepper spare ribs, and curry sauce-braised ribs paired with crispy fried mantou.
