Asian Fusion in Ozone Park With Sushi and Seafood Boils

Asian fusion in Ozone Park gets a wide lane at Hana Asian Bistro, a family owned kitchen on Cross Bay Blvd. The menu stretches from freshly presented sushi to seafood boils, letting one table head in two directions over the same dinner.

Behind the bar, the popular lychee martini leads a list of craft cocktails, with Japanese sake and Korean soju for anyone who would rather pair the sushi with something classic. The stylish, relaxed dining room shifts easily between a date night and a casual hangout with friends, and a wall to wall TV screen keeps sports fans close to the game.

The kitchen runs from half past eleven in the morning to half past ten at night Monday through Thursday, stays open an hour later on Friday and Saturday, and keeps noon to 10 PM on Sunday. That later weekend window suits a sushi dinner after work or a lingering Friday date over sake and seafood.