Ashbox

This plant-filled space is run by a single operator who prepares every order individually. While the cozy, knick-knack-packed interior is charming, the setup is now essentially takeout-only, save for a couple of outdoor seats. The simple, clean menu features flavor-forward dishes like tuna poke, egg sandwiches, and refreshing shiso or yuzu vinegar drinks. Portions are modest, but the low prices make it feel like a deal. Just be prepared for a potential wait—or the occasional brush-off if the solo kitchen gets overwhelmed—and keep in mind they close early if they sell out.