ARTISANA BREAD
4.8 (342)bakery
4.8 (342)Slow-fermented organic sourdough and all-butter French pastries, hand-shaped using wild yeast starters.
Description
Everything is made from scratch, centering on unbleached organic flours that incorporate Texas-grown wheat when available. Loaves and pastries are formed by hand rather than mass-produced. The prolonged cold fermentation yields sourdough breads that are easier for some to digest, while recipes bypass margarine and oils in favor of butter, skipping preservatives or chemicals to extend shelf life.
