Artichoke Basille's Pizza

Founded by fourth-generation pizzaiolos in 2008, this original storefront kicked off a brand that now spans the country. While the signature slice gets the most attention, the menu also includes options like a vodka pepperoni Sicilian slice. The setup is strictly functional; the space lacks seating options or stools. Keep in mind the portions are dense, with a single slice proving more filling than two standard New York slices.