Artichoke Basille's Pizza

Founded in 2008 by fourth-generation pizzaiolos, this Broadway outpost keeps pace with heavy crowds through fast counter service. The catch is physical: seating is virtually non-existent, prompting most to take their slices to go. The signature artichoke pizza sells so fast it rarely sits on the shelf, sharing space with margherita and four-cheese options. While a slice is on the pricier side and the shop itself could use an update, the speed makes it a reliable pitstop.