Artichoke Basille's Pizza

Founded by fourth-generation pizzaiolos, the eatery has expanded far beyond its East Village roots. The signature slice relies on a structural contrast, pairing soft, thick, cheesy toppings against a firm bottom crust that holds its weight. Rather than a standard sit-down restaurant, the ground floor features a bar-like layout, while the upstairs offers a dimly lit, intimate space. If you want to bypass the room entirely, a sidewalk window handles walk-up orders directly from the street.