Aroy Dee Thai Kitchen

Established in 2013, the restaurant styles its compact interior to recall vintage Thai riverside life. Because seating is highly limited, it is best experienced as a quick solo pitstop or with a group of up to three. The kitchen balances speed with generous portions, turning out drunken noodles with a distinct wok aroma, fresh dumplings, and comforting soups. Round out the meal with a mango sticky rice rich in coconut flavor, or an oversized Thai milk tea that favors a strong brew over pure sweetness.