Aromatic Hyderabadi Biryani with Fresh Naan in Midtown
Indian dining here stretches from paneer and Avakai chicken to kormas and garlic naan.
🍽️ Beyond the Biryani
Hyderabadi biryani is the anchor here, with a paneer version and the subtly tangy Avakai chicken giving the rice menu two distinct directions. The rest of the kitchen keeps the choice wide, from crispy chicken lollipops and tender calamari to velvety kormas, plus garlic naan pulled fresh from the oven.
At 785 9th Avenue in Midtown, the recently renovated space pairs a front bar area with extra seating in back. Floral accents and hand painted murals carry the update, while the format works for a quick lunch or a relaxed dinner after work. The kitchen serves from half past eleven AM, stays open Monday through Saturday until 10 PM, and closes at half past nine PM on Sunday.
Start with biryani, add garlic naan, then move toward the kormas if the table wants something softer. The menu also makes room for seafood and meat choices, with a vegetarian option in the biryani lineup. This stop suits a full meal after work, with Midtown access and a menu that keeps the table moving.
