ARIARI: Restaurant, Manhattan, NYC

This East Village room channels a coastal atmosphere with fresh seafood and comforting Busan-style plates. Set against wood paneling and banquette seating, the vintage-vibed interior runs at an energetic, party-like volume where tables sit close together under a dim, peaceful glow. The menu features modern takes on traditional dishes such as spicy monkfish and dolsot albap, alongside fresh salads and yukhwe paired with flavorful sauces.