AperiBar
Chef Charlie Palmer’s stylish Times Square spot pairs Italian-inspired plates with sharp martinis in a relaxed setting.
- Mon – Wed, Sun, 15:00 – 23:00; Thu, 15:00 – 00:00 (+1); Fri – Sat, 14:00 – 00:00 (+1)
- $
- LUMA Hotel Times Square, 120 W 41st St
- 4.8 (1116 reviews)
People
Charlie PalmerChef
Description
Located inside the LUMA Hotel, the restaurant is a convenient stop for a quick bite before a theater show. The menu features Italian plates like spaghetti al limon, bistecca, and arancini, alongside pizzas with a flavorful dough. While the staff is frequently praised for attentive service, guest experiences with entrees like the lamb and fish are mixed, and some find the pizza toppings heavy-handed. A curated wine selection rounds out the drink offerings.