Apani: Bakery | New York

At this casual counter-service spot, the experience of traditional Georgian baking comes with highly variable execution. The menu features items like meat rolls, cherry blintzes, and khachapuri, though reports range from fresh, homemade flavors to dry fillings and sparse cheese. For a different format, you can buy raw khinkali (soup dumplings) to cook at home; they are well-flavored but tend to vary in size and shape. Friendly counter service anchors the shop, but watch out for inconsistent reheating practices.