Antojitos RD
Real Dominican street food in Staten Island, from hand-made chimis and yaroa to crispy fritura platters.
- Mon – Thu, Sun, 10:00 – 22:00; Fri – Sat, 10:00 – 00:00 (+1)
- $$
- 611 Bay St
- 3.8 (39 reviews)
Description
Daily-made options expand the menu with quipes and mofongo. The multi-meat fritura combines pork chicharron, longaniza, orejitas, and boneless fried chicken alongside tostones and fried sweet potatoes. While the beef here can be thick-cut and lightly seasoned, the yaroa stands out by skipping the usual presentation of mayonnaise and ketchup drizzled directly over the cheese.