Annapurna Restaurant & Bar
4.3 (543)restaurant
4.3 (543)A welcoming Old Oakland staple for hand-pleated Nepalese momos, tandoori classics, and slow-cooked curries.
Description
Run by the same family since 2010, Annapurna centers its kitchen on recipes the owners grew up eating. The cooking spans Indian and Nepalese traditions, featuring regional staples like spiced Jhol Momo, lamb dumplings paired with an orange dipping sauce, and Newari grilled chicken. Richer dishes range from lamb biryani and salmon tikka masala to sweet coconut naan, served alongside a full bar in a spacious dining room.
