Anjappar San Diego Chettinad Indian Restaurant

4.4 (622)restaurant

A Mira Mesa outpost for bold Chettinad cooking, fragrant mutton biryanis, and homestyle South Indian classics.

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Description

With more than 50 years of heritage and 50 locations worldwide, Anjappar draws on homegrown recipes and traditional spices to anchor its dining room. The menu features regional South Indian specialties such as nethili fry, vegetable koththu parotta, and goat paya with appam alongside traditional meals. Weekends bring dedicated specials like fish polichadu as well as an expanded breakfast service starting at 9:30 AM.


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