Anixi Mediterranean Vegan Restaurant

Vibrant Mediterranean flavors shine at this upscale Chelsea brasserie, which is entirely vegan and kosher-certified.

  • Mon – Thu, 16:30 – 22:00; Fri, 16:30 – 22:30; Sat, 11:30 – 22:30; Sun, 11:30 – 22:00
  • $50.00 – $90.00
  • 290 8th Ave
  • 4.8 (2272 reviews)

People

Guy VakninChef
Studio RBDesigner

Description

Chef Guy Vaknin builds the menu around ingredients and regional traditions from Greece, Turkey, Syria, and Lebanon. Operating without butter, cheese, or eggs, the kitchen crafts mezze and mains featuring realistic meat alternatives alongside a full cocktail lineup. The intimate space pairs rich, satisfying plates with attentive service, though portions can lean smaller relative to the price point.


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