Anh's Kitchen

The menu extends past noodle soups into hearty bánh mì sandwiches and starters like shrimp and pork egg rolls or crispy fried shrimp. Broths cover distinct territory, from complex vegan options to a spicy beef phở that diners frequently order with added shrimp. Wok dishes like crab fried rice fold the seafood throughout the grains, dished up in a clean, bright dining space arranged for solo meals and small groups alike.