Angelo’s Taverna
4.6 (3,833)restaurant
4.6 (3,833)A longtime Denver fixture where old-school Italian cooking meets char-grilled oysters and a bustling raw bar.
Description
A Sixth Avenue fixture since 1974, Angelo’s was operated by the Laveo family until Craig Jones took ownership in 2013. The kitchen retained its original family recipes while branching into modern additions like balsamic-glazed ribs. At the counter, the kitchen moves upwards of 7,000 oysters every week, bringing in fresh selections from both coasts to fuel both dinner service and a busy happy hour.
