Andrea's Pizza
4.8 (164)restaurant
4.8 (164)This East Village slice shop uses a long-fermented dough to make light, airy NYC slices and crispy Grandma pies.
Description
Baking with a high-hydration dough gives these crusts a fluffier, more developed chew than standard slices while keeping the bottom crisp. The kitchen uses non-commodity ingredients, layering a bright sauce with a heavy helping of cheese. Beyond the standard counter options, they also bake thick pan pizzas. The space runs as a clean, unpretentious neighborhood spot with friendly staff, though prices run slightly high.
