AN Asian Kitchen
4.8 (290)restaurant
4.8 (290)Customizable Southeast Asian bowls built on butcher-sourced meats, strictly free of gluten, dairy, and seed oils.
Description
Proteins here come directly from the Organic Butcher of McLean, spanning 100% grass-fed brisket, pasture-raised pork, and antibiotic-free, halal-friendly, Certified Humane chicken. Developed by Happy Endings Hospitality in Arlington, the kitchen pairs Southeast Asian spices with functional sourcing, keeping the entire lineup strictly free of MSG and soy.
