Amy's Bread

Located on the museum's second floor, this outpost acts as a gallery-side pitstop. The baking relies on unbleached, unbromated, and locally sourced wheat and rye flours. Beyond loaves, the counter serves single-serving focaccia, mini pizzas, salads, and sandwiches, alongside treats like vanilla biscotti. While some find the cafeteria-style setup a bit pricey, it provides a handy space to refuel just steps from the exhibition rooms.