
Amor y Amargo / Avant Garden
4.6 (926)restaurant
This romantic East Village destination pairs inventive plant-based dining with lush, forest-like decor.
People
Ravi DeRossiOwner
Drew BradyOwner
Sother TeagueOwner
Juan PajaritoChef
Description



Part of Ravi DeRossi's Overthrow Hospitality group, this Michelin-recognized spot offers fine-dining vegan menus. The kitchen turns out rich, flavor-forward dishes like artichoke toast and a popular lava cake. While the staff often guides guests with detailed explanations of each plate, some visits are marked by service inconsistencies.
Good to know
Offers cocktailsMocktails available