Amo Seafood
Coastal Italian seafood meets Japanese technique at this intimate spot, featuring fresh raw-bar cuts and house pastas.
- Mon – Thu, Sun, 17:00 – 22:30; Fri – Sat, 17:00 – 23:30
- $$$
- 15 E 12th St
- 4.6 (105 reviews)
People
Pasquale CozzolinoChef
Rosario ProcinoOther
Description
Created by Chef Pasquale Cozzolino and Rosario Procino, Amo Seafood pairs coastal Neapolitan and Sicilian traditions with subtle Japanese accents. Tucked away in a chic, intimate setting, the restaurant emphasizes pristine, sustainably sourced ingredients. The kitchen turns out elegantly plated dishes ranging from fresh raw-bar selections and smoked mussels to house-made pastas, including their signature spider crab spaghetti.