Ambrosino's Pizzeria

Beyond the usual counter slices, the menu features Italian comforts like pasta fagioli and savory pinwheels. Flavor-wise, the Buffalo and spinach-and-artichoke slices win praise, though purists note the crust leans toward a thick, stout Staten Island style rather than a thin, floppy New York fold. The experience can divide locals: while regulars of a decade swear by the food, others report inconsistent service and quality, particularly when the kitchen gets busy on Fridays.