Aman New York

Designed by Jean-Michel Gathy at Fifth Avenue and 57th Street, the hotel features suites with soaking tubs and a 25,000-square-foot spa. Dining includes Arva, Akari with seasonal terrace seating, and omakase by Chef Takuma Yonemaru, plus an underground speakeasy-style Jazz Club. While guests highlight the attentive, highly personalized service—often noting that staff seem to outnumber guests—some experienced limitations in food and beverage availability.