Ama Raw Bar

Beyond the raw bar staples, the kitchen turns out plates like chili charred octopus, jalapeno yellowtail, and yuzu pepper shrimp. The beautifully decorated space features a back room and patio. A major draw is the popular happy hour featuring dollar oysters—subject to a strict 24-piece limit per person—and small appetizers that visitors note offer good value. The kitchen is also highly accommodating with gluten-free options.